[the practice of the daily life of a family of agaric Chinese cabbage] _ does _ how to do –

Article introduction

Arrived every year autumn when it is Chinese cabbage when a large number of mature appearing on the market, very much family can be in this moment buys a lot of Chinese cabbage, memory rises slowly eat, usually, store good Chinese cabbage can have one whole winter. The practice of Chinese cabbage has a lot of kinds, alsoForum of baby of new Shanghai noble

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Can make a lot of delicate cooked food together with the very much collocation that feed capable person, now for the way of the daily life of a family that says agaric Chinese cabbage.

The practice of the daily life of a family of agaric Chinese cabbage

Feed capable person:

Chinese cabbage, agaric, medlar

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Practice:

1. medlar uses clear water scour offShanghai noble baby

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Floating dust, immerse ten minutes or so with yellow rice or millet wine. Agaric uses cold water bubble to send, go the base of a fruit reserves, garlic section, green ginger cuts end. Chinese cabbage is washed clean, place of dish outer leaf is worn with dish razor blade cut. SuchForum of Shanghai noble baby

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Piece a cut Chinese cabbage fry moment is more easily tasty.

The boiler since 2. makes oil, garlic is put after oily heat piece, the agaric that bubble hair enters after stir-fry before stewing of green ginger end fries a fragrance breaks up fry 3 minutes or so. Enter Chinese cabbage piece, conflagration fries dichotomy bell quickly. Conflagration is used as far as possible when frying vegetable fry quickly, such dish give water not easily.

A principle retains when 3. stir-fries: First chromatically, flavor after. Condiment wants according to this principle ordinal put, fall to be born first smoke break up fry. Break up into medlar of yellow rice or millet wine fry, drench again onForum of baby of new Shanghai noble

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A bit water is amylaceous (one big spoon rinses +Love Shanghai is the same as edition of city mobile phone

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One small spoon is amylaceous) , break up after frying size, transfer into break up after candy, salt fry can give boiler equably.

The practice of the daily life of a family of agaric Chinese cabbage

Cooking skill:

1, medlar is used immerse ten minutes or so with yellow rice or millet wine, can more effective volatilization the nutrient effect of medlar.

2, Chinese cabbage outer leaf is worn with dish razor blade cut, can let dish be in when cooking more tasty.

3, conflagration wants to be fried quickly when frying vegetable, can reduce the prediction of a person’s luck in a given year of vegetable moisture so.

The practice of the daily life of a family of agaric Chinese cabbage

4, a principle retains when stir-frying: First chromatically, flavor after.

5, 1 big spoon approximates 5ML, 1 small spoon is 1-2 gram left and right sides.

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